8311 CHAMPIONSGATE BLVD, Four Corners, FL 33837
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Acetaminophen bottle on shelf over prep counter at kitchen entrance
Basic - Food storage container/container lid cracked or broken. One lid in use in reach in cooler underneath slicer at front counter
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink - From follow-up inspection 2025-03-28: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area Repeat Violation - From follow-up inspection 2025-03-28: Time Extended
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter - From follow-up inspection 2025-03-28: Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch - From follow-up inspection 2025-03-28: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign Repeat Violation - From follow-up inspection 2025-03-28: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket - From follow-up inspection 2025-03-28: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lisa, only certified food manager for establishment Warning
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink across from front counter register being used as prep sink - observed employee opening meat packages over the sink
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1
Intermediate - Spray bottle containing toxic substance not labeled. On chemical rack near handwashing sink in back area Repeat Violation
Basic - Buildup of food debris/soil residue on equipment door handles. On several ovens at front counter
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag on dry storage shelf with sauce packages near entrance to back area Operator removed Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with several rings, a bracelet and a watch
Basic - Employee with no hair restraint while engaging in food preparation. Both employees on site Both put on hat over course of inspection Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink across from front counter register Emailed operator handwash sign Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Over handwash sink by grease trap. Operator labeled. Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Basic - Equipment in poor repair. Walk in freezer door hinge loose.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Emailed copy to operator Corrective Action Taken
Basic - Water leaking from pipe and/or faucet/handle. Under handwash sink by grease trap.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled. Employee labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink in use, I tested the sanitizer sink, quaternary sanitizer tested 0 ppm The repair technician is on cite and will repair Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce, cut tomatoes (49 - Cooling), time stamp at 10:00, temperatures taken at 2:20, greater than four hours. The ambient temperature in the cooler 43 Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soft mozzarella (48°F - Cold Holding); cut lettuce (48°F - Cold Holding); cut tomatoes (48°F - Cold Holding) at front display case. Less than four hours Manager placed items in freezer for recovery cut tomatoes (47°F - Cold Holding); deli ham (47°F - Cold Holding) in low boy cooler below turbo oven. Less than four hours. Placed in the freezer for recovery cut lettuce (48°F - Cold Holding); cut tomatoes (48°F - Cold Holding) at walk-in cooler, less than four hours. The repair technician was on cite, and adjusted the cooler temperature to a lower setting Corrective Action Taken Warning