8310 CHAMPIONS GATE BLVD, Four Corners, FL 33896
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee with no hair restraint while engaging in food preparation. Observed one cook with no hair restraint. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler cutting boards.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed Wrapping paper, glass bowl and chemical bottles in hand sink in prep area. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink at front counter. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in prep area soiled with food debris.
Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - In-use wet wiping cloth/towel used under cutting board.