HUEY MAGOO'S CHAMPIONSGATE

Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink blocked by laundry hamper and soiled pots. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Chicken breading station gasket is soiled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food container in small refrigerator freezer at front counter. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer on cooks line Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Seasoning and onion powder on expo line next to make table #1. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 which operator had him fill out reporting agreement during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup being used as scoop in flour container in container near breading station Operator removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to seasoning container crack covered with duct tape Operator has replacement order in Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning container near breading station Operator removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler not separated from restaurant food Operator removed Corrected On-Site

Basic - Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer between fryer and door to kitchen

Basic - Standing water in bottom of reach-in-cooler. Salad make table Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. 1 container of seasoning and 1 of flour not labeled in dry storage Operator labeled Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a bin with raw chicken on the floor in walk in cooler, operator moved to a shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of frying oils. Operator moved it to a bottom shelf from table. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler

High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets next to ready-to-eat foods, single-service items, on top of cooking oil all throughout kitchen

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Designated cabinet for biohazard are cleanup contained first aid equipment. Provided operator with procedural poster. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of agreement which was completed with all employees present at time of inspection, Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. PIC printed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Food debris on floor in walk-in freezer.

Basic - Food storage container/container lid cracked or broken. Bulk flour container lid cracked.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour next to breading table.

Basic - Soiled dry wiping cloth in use. On salad prep table.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour on cookline not labeled.

Basic - Equipment in poor repair. Broken reach in cooler underneath flat top

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods above cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink near back office Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine chute on soda machine dirty Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees expired as DecemberWarning Warning

Basic - Old labels stuck to food containers after cleaning. On metal pans in back kitchen Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning towel left inside hand sink Advised operator to hand sinks are for washing hands only Operator removed towel Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at soda machine dirty Advised operator to clean when possible Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/3 pans in the storage unit next to three comp sink Advised operator to remove and dry properly Corrective Action Taken

Basic - Equipment in poor repair. Cook line freeZer next to grill and front door gaskets Advised operator to clean when possible Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. In freezer Operator removed off ground Corrected On-Site

Basic - Open dumpster lid. Advised operator to coach employee to keep dumpster closed Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute of guest facing soda Machine

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with watch on. Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on box of cooking oil. Manager removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees with watches. Corrected On-Site

Basic - Equipment in poor repair. Low freezer gasket in poor repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave at front counter. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Idaho potatoes taken from box to cut then cooked. Advised to wash all produce first then cut. Once washed, produce must be placed in a food grade container, not back into box.