OUTBACK STEAKHOUSE

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in cooler under fan.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk server area

Basic - Bowl or other container with no handle used to dispense food. Save a day container in flour Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator will print out Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has a bracelet on. Employee removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Beer cooler Operator will remove Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fry cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Fry cooler

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Ecolab sink and surface. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher in hand wash sink at bar. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted. Employee corrected Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone above prep station Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 2 compartment sink

Basic - Light not functioning. At cook line at hood

High Priority - Unwashed produce over washed cut lettuce.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food not stored at least 6 inches off of the floor. Observed box of bottled water on floor is dry storage. Manager corrected. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.