OISHI JAPANESE CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and eggs over drinks in reach in cooler

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on several items.separate nigiri sashimi menuWarning Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter, at three compartment sink

Intermediate - No soap provided at handwash sink. At front counter, at three compartment sink

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles improperly stored. On floor behind sushi counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At fryer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi station

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-05-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Warning - From follow-up inspection 2022-05-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl with no handle in large container of rice Warning - From follow-up inspection 2022-05-26: Time Extended