MANJAR SHOP

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed Corrected On-Site - From follow-up inspection 2025-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken, raw chicken, raw beef all stored in same container Raw beef stored over ready to eat sauce in reach-in cooler Frozen raw beef stored over cooked chicken in reach-in freezer Operator moved Corrected On-Site - From follow-up inspection 2025-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F - From follow-up inspection 2025-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours Repeat Violation - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. One handwashing sink in kitchen area blocked and inoperable Warning - From follow-up inspection 2025-01-10: Per operator plumber is supposed to be by this afternoon to fix handwashing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreement Printed handout and gave to operator Corrective Action Taken - From follow-up inspection 2025-01-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline Repeat Violation - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single serve sugar packets and sandwich spread cases stored on floor in front counter area - From follow-up inspection 2025-01-10: Time Extended

High Priority - Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken, raw chicken, raw beef all stored in same container Raw beef stored over ready to eat sauce in reach-in cooler Frozen raw beef stored over cooked chicken in reach-in freezer Operator moved Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline

Intermediate - No handwash sink for employees. One handwashing sink in kitchen area blocked and inoperable Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreement Printed handout and gave to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled

Basic - Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline Repeat Violation

Basic - Single-service articles improperly stored. Single serve sugar packets and sandwich spread cases stored on floor in front counter area

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-26: Operator did not understand requirements, clarification provided. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid stored in storage area. Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored storage area reach in cooler ,placed over produce. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen make table sliced cheese (45F - Cold Holding); placed on top of container;operator placed in unit,;ground beef (45F - Cold Holding); operator lowered unit,. -Front counter flan (45F - Cold Holding); overnight; lowered thermostatt. Bread with cream cheese 72F placed overnight in front counter display case. Operator instructed to discarded. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Flan and tres leche in front counter prepared 48 hours ago not date marked. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in front counter hand wash sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site Warning

Basic - Dead roaches on premises. 2- dead ranch under dish machine, 1- dead roach on kitchen floor in corner of food preparation table and three compartment sink. 3- dead on frying oil container in kitchen. Roaches removed and area cleaned. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of uncovered potato salad kitchen in glass door reach in cooler , of employee food. Warning

High Priority - Nonfood-grade bags used in direct contact with food. French bread stored in to go bags in reach in cooler Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 72F cold holding Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shelled eggs 72F cold holding butter 65F cold holding out all night Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 65F cold holding out all night Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in no label opened Saturday Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dirty sink from coffee bar used and clean in hand sink Operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cardboard used to line food-contact shelves. Underneath microwave and dry storage Warning

Basic - Equipment in poor repair. Broken fryer in kitchen dirty and can't be used Warning

Basic - Food stored on floor. Plantains on floor in kitchen Operator picked up off ground Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar flour handles touching products Warning