TGI FRIDAYS 2627

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in food Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies bathroom

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pre battered chicken bites in reach In cooler on cookline behind shrimp. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach In cooler on cook line for less than 2 hours per operator, items place in walk in cooler for temperature recovery. Cole slaw 46F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine Soda gun at bar

Intermediate - Microwave missing fan guard cover/splatter shield. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines, and ice bin in the bar. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen. Air vent in prep area broken

Basic - Floor area(s) covered with standing water. Beer cooler Bar area Repeat Violation

Basic - Ice scoop handle in contact with ice. At bar. Paddle on top of dirty surface at back ice machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks in kitchen have build up on faucet handles and in basin Hood filters All reach in cooler gaskets Area surrounding ice bin at bar.

Basic - Objectionable odors in bathroom or other areas of the establishment. In dish room

Basic - Silverware not stored inverted or in a protected manner. At server station, ready for rolling Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink in back area

Intermediate - Microwave missing fan guard cover/splatter shield. Above grill station reach in

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back

Basic - Cutting board has cut marks and is no longer cleanable. Back prep area cutting boards

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Star bucks cup on clean working surface Operator removed off prep table Corrected On-Site

Basic - Floor area(s) covered with standing water. In beer walk in cooler

Basic - Grease receptacle lid open, broken, or missing.

Basic - Old labels stuck to food containers after cleaning. On hotels pans back storage area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (quat00ppm) second reading at 200ppm Corrected On-Site