Aug 31, 2023
Routine - Food
Inspection Completed - No Further Action
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled above cook line
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Across kitchen Operator cleaned Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. On sandwhich prep area