CHIPOTLE MEXICAN GRILL 3471

Basic - Equipment in poor repair. Gaskets on hot holding unit starting to warp and release heat out of unit.

Basic - Reach-in cooler shelves with rust that has pitted the surface. 3rd reach in cooler in kitchen with

Basic - Cove molding at floor/wall juncture broken/missing. Entrance to front counter area

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has a work order in Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster has boxes on ground outside of dumpster

Basic - Old labels stuck to food containers after cleaning. Label debris on several clean dishes

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler cookline

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Oppm, operator remade. Recheck 200ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area had an empty sanitizer bucket in the sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area had no paper towel Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Two green cutting boards at dish wash station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on shelf with sanitized dry lids Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-25ppm chlorine at testing through multiple cycles. . Warning - From follow-up inspection 2024-04-08: Dishmachine chlorine test strip 0ppm at test. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several in warewashing area. Repeat Violation - From follow-up inspection 2024-04-08: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Food debris remaining on dishes after multiple cycles. Warning - From follow-up inspection 2024-04-08: Dishmachine not in use Time Extended

Intermediate - Equipment drain line draining into handwash sink. Ac unit into hand sink

Intermediate - Handwash sink not accessible for employee use at all times. Ac unit piping inside hand sink

Intermediate - Handwash sink used for purposes other than handwashing. Ac unit attached to hand sink

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - No copy of latest inspection report available.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 medium flying insects in dining room Next unannounced inspection per supervisor Dennis Watson

Basic - Equipment and utensils not properly air-dried - wet nesting. Hotels pans next to dishwasher Operator fixed pans to dry properly Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed box of cooking oil on floor by dish machine. Manager moved. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with brown rice in large container

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at drive through window. Manager corrected Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to clean with no hand wash and changing gloves. - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large metal pans at dishwasher area - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at drive through window area. Observed standing water behind ice machine and reach in coolers - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Box of napkins directly on floor in dry storage. Box of beef steak directly on floor in walk in cooler - From follow-up inspection 2021-10-11: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash cans - From follow-up inspection 2021-10-11: Time Extended