OASIS CLUBHOUSE @ CHAMPIONSGATE

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean stored pans throughout kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer underneath fan unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray underneath storage rack in beer cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar hand sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for breakfast menu. Provided operator with consumer advisory. Operator posted sign and pulled breakfast menus. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, grouper and snapper still in ROP packaging. Educated operator on proper thawing of ROP fish. Operator removed fish products out of ROP packaging. Corrected On-Site

Basic - Drain cover(s) missing. At mop sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to deli slicer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cooks line. Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Multiple straws in containers at front of bar in reach of customers. Operator moved straws behind bar. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of desert make table

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries and blueberries in original container in desert make table. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At hand sink between salad and desert make tables on cooks line leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped cooked pasta in make table across from grill Operator date marked Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on clean dish rack Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. A few in kitchen Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Either handwashing sink at tiki bar Operator printed and posted Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table across from grill

Basic - Unnecessary items/unused equipment on the premises. Broken ice machine. Operator is waiting on a replacement one.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At restaurant bar. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Makeline

Basic - Drain cover(s) missing. Tiki bar by pool. Repeat Violation

Basic - Equipment in poor repair. Gasket on reach in freezer in kitchen.

Basic - Ice scoop handle in contact with ice. Tiki bar by pool Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table and dump sink. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Either sink at tiki bar by the pool. Emailed copy to operator and he posted. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Entrance to kitchen. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site

Basic - Drain cover(s) missing.

Basic - Equipment in poor repair. Gaskets salad cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in back of kitchen preparing food in back of kitchen eating food with gloves on no changing gloves then went back to food production Operator coached employee to always wash hands after changing task Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used to stores used coffee from coffee machine Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test stripes not available Operator found in office Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water Bottle on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on clean prep table Operator removed cell phone Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food in back of kitchen wearing watch

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line

Basic - In-use tongs stored on equipment door handle between uses. On fryer doors Operator removed off door Corrected On-Site

Basic - Open dumpster lid.

Basic - Unnecessary items stored in garbage enclosure. Old wood and table tops in dumpster pad area

Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker on cook line Operator labeled Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed container of heavy whipping cream in beer cooler at bar with no date mark. Bar employees unable to determine when it was opened.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of heavy whipping cream in beer cooler at bar with no date mark. Bar employees unable to determine when it was opened. See stop sale

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and mixer container on hand wash sink at bar. Employees removed items Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum pans no inverted or protected. Observed large ice containers not inverted. Manager had employee invert. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table with items being prepped. Manager removed bucket. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. Manager removed and replaced with wrapped straws. Corrected On-Site

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2022-03-02: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over andouille sausage in reach in cooler sauté station. - From follow-up inspection 2022-03-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container in hand wash sink by salad station. Chef removed Corrected On-Site - From follow-up inspection 2022-03-02: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice container not inverted or protected. Employee corrected by inverting it Corrected On-Site - From follow-up inspection 2022-03-02: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch on. Coached and employee removed Corrected On-Site - From follow-up inspection 2022-03-02: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Chef corrected Corrected On-Site - From follow-up inspection 2022-03-02: Time Extended

Basic - - From initial inspection : Basic - Light not functioning.1 light out at hood above grill - From follow-up inspection 2022-03-02: Time Extended