COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC

Intermediate - Handwash sink not accessible for employee use at all times. Prep cart blocking cookline handwashing sink Operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging from side of ice machine Operator inverted Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Pan cleaning spray hanging off of soda shelf across from three compartment sink Operator emptied bottle Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging off of ice machine Operator inverted Corrected On-Site

Basic - Food stored on floor. Food cases in walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Light not functioning. One in hood over cookline Operator replaced Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At cookline Operator put up sign Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Lining container of garnish in reach in cooler drawer on cookline

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over garlic bread in reach in cooler on cookline Operator removed Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 24 salmon fillets fully thawed in intact reduced oxygen packaging

Basic - Buildup of food debris/soil residue on equipment door handles. Glass door reach in cooler at end of cookline

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 24 salmon fillets fully thawed in intact reduced oxygen packaging

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack in prep area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. At end of cookline Operator added sign Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at beginning of cookline Equipment exteriors on cookline Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over pizza crusts in walk in cooler. Operator removed pizza crusts Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No soap provided at handwash sink. Outside bar Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on front counter by handwashing sink In prep area

Basic - Drain cover(s) missing. Under handwashing sink front counter

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler one of the shelves is too low

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Emailed copy to operator. Operator printed and posted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Gaskets on reach in cooler

Basic - Plumbing system in disrepair. Handwashing sink front counter Work order has been put in. There is a hand sink around corner for front counter employees to use

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment

Basic - Working containers of food removed from original container not identified by common name. Pink salt on shelf of prep table. Operator labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi filets and salmon filets on rack in walk-in cooler over prepped ready-to-eat items.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 9 swordfish filets fully thawed in ROP packaging. Operator willingly discarded all product in reference. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and operator posted in back prep areaCorrected On-Site Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cookline

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreement and observed 8 employees complete Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwash sink on cookline

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 swordfish filets completely thawed in ROP packaging. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. 2 in back prep area.

Basic - Light not functioning. In cookline hood vent.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cookline

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over prepped ready-to-eat items in walk-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in back of kitchen

Basic - Insect control device installed over food preparation area. Food storage area in back area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws at bar area Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with day to eat food Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table

Basic - Equipment in poor repair. Gaskets on pizza reach in cooler on cook line Repeat Violation

Basic - Food stored on floor. Walk in freezer on floor Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Light not functioning. 2 burnt out on cook line hood system

Basic - Old labels stuck to food containers after cleaning. Metal pans in dish area old pans

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws are not wrapped Operator removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados used for food items and plates Operator washed items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered through eco lab Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink

Intermediate - No soap provided at handwash sink. Bar handsink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area hand sink Operator will call to have repaired Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Gaskets on cook line Operator orders new one for repair Corrective Action Taken

Basic - Food stored on floor. In walk in freezer

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Operator has quote to have repaired Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line

Basic - No handwashing sign provided at a hand sink used by food employees. Bar handsink

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich station front line: cut melon (52F - Cold Holding); sliced tomatoes (48F - Cold Holding); pico (44F - Cold Holding); cut lettuce (45F - Cold Holding). All items since 11am

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at the Sandwich station front line: cut melon (52F - Cold Holding); sliced tomatoes (48F - Cold Holding); pico (44F - Cold Holding); cut lettuce (45F - Cold Holding). Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler and ice cream mix at out side bar

Basic - Equipment and utensils not properly air-dried - wet nesting.metal pans

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large panko container

Basic - No handwashing sign provided at a hand sink used by food employees. At bar

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is using ServSafe for some employees. This program is not authorized. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Observed under grill. Warning - From follow-up inspection 2022-01-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or black debris. Observed in dish washing area. Warning - From follow-up inspection 2022-01-04: Time Extended