4 CORNERS TAVERN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 salmon fillets in first make table on cookline - fully thawed in intact reduced oxygen packaging

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at handwashing sink closest to kitchen exit was jammed and not dispensing Operator fixed jam Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine on drop shield Operator cleaned Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 salmon fillets in first make table on cookline - fully thawed, see stop sale Operator discarded Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack near dish machine

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Beer cooler shelving Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine Employee began cleaning wall Corrective Action Taken

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Hot box; pork butt (121F - Hot Holding) in hot box for less than 1 hour per operator Operator turned up temperature on hot box to reheat Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Styrofoam box and jersey mikes sandwich in walk in beer cooler on top of beer case Operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On smoker handle Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler Operator cleaned Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-freezer. Reach in freezer in front of beer cooler Operator cleaned out Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in beer cooler shelves

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 redfish fillets and 3 mahi fillets thawed in intact reduced oxygen packaging

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings cooked on-site approximately 26 hours prior per operator held in reach in cooler under make table on cookline

Basic - Bowl or other container with no handle used to dispense food. In container of corn in reach in freezer Operator replaced with handled scoop Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish and Mahi in pan in make table on cookline

Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors on cookline Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in dishwashing area Operator moved onto counter Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner hanging on rack with clean glasses. Operator removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen. Operator flipped Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside of cooking equipment Vents in ice machine Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment

High Priority - Raw animal food stored over canned/bottled drinks. Raw pork butt over beer cans and bottles in beer walk in. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork butt (105-115F)in salad make line. Per operator less than an hour. Put in oven to heat back up. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Lime piece in hand sink dining room. Operator removed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken in make line.

Basic - Drain cover(s) missing. By walk in cooler and dish machine

Basic - Employee beverage container in ice machine/ice bin. Bar area. Operator removed Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Flat top grill

Basic - Light not functioning. One in hood. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in bar area. Back splash of gas grill Hood vents and light covers in hood. Gaskets throughout Ice machine filters

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back door hand sink Operator added paper towel Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue green liquid in spray bottle no label

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiple dead inside bug killer above dishwasher area Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. To go ramekin in spice container Operator removed Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Underneath potato salad in walk in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi on cook line

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean prep surface table

Basic - In-use wet wiping cloth/towel used under cutting board. Blue cutting board on cook line

Basic - Light not functioning. On cook line Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage at bar area

Basic - Utensils in poor condition. Burnt spatulas in dishwasher area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Right side hand wash sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in no label

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flying insects within the fly trap device above dishwasher

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys left on clean prep surface operator removed Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing braclet Employee removed Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On fryer door Operator removed Corrected On-Site Repeat Violation

Basic - Light not functioning. On cook line hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer

Basic - Old labels stuck to food containers after cleaning. On plastic containers next to dish sink

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service straws within reach at bar of bar guest Repeat Violation

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board. Manager coached and employee removed Corrected On-Site - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with watch on. Manager coached and employee removed Corrected On-Site - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed Corrected On-Site - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-08-08: Time Extended

Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped Straws at bar - From follow-up inspection 2022-08-08: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink by dishwasher with plastic containers inside. Manager removed

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans and plastic containers on rack top shelf not inverted or covered. Observed ice containers on top of ice machine not inverted or protected

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Basic - Food not stored at least 6 inches off of the floor. Observed containers of cooking oil directly on floor in kitchen by beer cooler

Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site

Basic - Light not functioning. Observed 1 light out at hood above burner top

Basic - Old labels stuck to food containers after cleaning.