COUNTRY CLUB AT CHAMPIONSGATE COMMUNITY ASSOCIATION INC.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side wall of inside and on drop chute

High Priority - Shell eggs in use or stored with cracks or broken shells. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced cheese (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); sliced turkey (52F - Cold Holding); sliced ham (52F); tuna salad (52F - Cold Holding) Per operator all items were put in make table less than 3 hours ago. Put items in freezer to rapid chill Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White Milk in reach in cooler in kitchen Operator labeled Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on cookline

Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation

Basic - Equipment in poor repair. Make table not maintaing temperature.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator Operator printed and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Vents on ice machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and pineapple over ready to eat cheeses in reach in cooler. Operator switched order of reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in the Center reach in cooler ; sliced ham (46F-48F - Cold Holding); raw hamburger (42F-49F - Cold Holding); sliced roast beef (45F-47F - Cold Holding); raw chicken (46F - Cold Holding); sliced turkey (45F-48F - Cold Holding). Observed the following in the Right hand reach in cooler ; potato salad (48F-49F - Cold Holding); sour cream (43F-44F - Cold Holding); pimento cheese spread (47F - Cold Holding) Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in the Center reach in cooler ; sliced ham (46F-48F - Cold Holding); raw hamburger (42F-49F - Cold Holding); sliced roast beef (45F-47F - Cold Holding); raw chicken (46F - Cold Holding); sliced turkey (45F-48F - Cold Holding). Observed the following in the Right hand reach in cooler ; potato salad (48F-49F - Cold Holding); sour cream (43F-44F - Cold Holding); pimento cheese spread (47F - Cold Holding). All items from overnight. Admin Complaint

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw shell eggs sitting on French toast batter in reach in cooler at prep table. Employee corrected Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following: Reach in cooler center; sliced roast beef (49° - Cold Holding); sliced turkey (49° - Cold Holding); sliced ham (49° - Cold Holding); marinated raw chicken (46° - Cold Holding); tuna salad (46° - Cold Holding); potato soup (48° - Cold Holding); chicken soup (45° - Cold Holding); coleslaw (46 - Cold Holding); 5 lbs box of sliced ham (48° - Cold Holding); 20 lbs box of raw chicken (48° - Cold Holding); raw hamburger meat (47° - Cold Holding); raw hamburger patties (48°-51° - Cold Holding) All items from overnight Reach in cooler under grill; raw hamburger patties (47° - Cold Holding); cooked chicken wings (48°-51° - Cold Holding) All items from overnight Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Reach in cooler center; sliced roast beef (49° - Cold Holding); sliced turkey (49° - Cold Holding); sliced ham (49° - Cold Holding); marinated raw chicken (46° - Cold Holding); tuna salad (46° - Cold Holding); potato soup (48° - Cold Holding); chicken soup (45° - Cold Holding); coleslaw (46 - Cold Holding); 5 lbs box of sliced ham (48° - Cold Holding); 20 lbs box of raw chicken (48° - Cold Holding); raw hamburger meat (47° - Cold Holding); raw hamburger patties (48°-51° - Cold Holding) All items from overnight Reach in cooler under grill; raw hamburger patties (47° - Cold Holding); cooked chicken wings (48°-51° - Cold Holding) All items from overnight Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets at ice machine not inverted.

Basic - Covered waste receptacle not provided in women's bathroom. First 2 stalls don't have.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse sitting on top of ice bin at bar area.

Basic - Food not stored at least 6 inches off of the floor. Observed box of canola oil on floor by 3 compartment sink

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in ice scoop holder with dirty liquid/debris at bottom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed pizza sauce in reach in cooler date marked 7-23-21. Advised operator to discard. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 hamburger patties in center reach in cooler held for more than 4 hours at 48°. Advised operator to discard. Observed 2 boxes (25lbs. Total) of raw NY Strip steak held overnight at 48°. Observed 2 boxes (24 lbs total) of raw hamburger patties held overnight at 48°. Advised operator to discard See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 8 hamburger patties in center reach in cooler held for more than 4 hours at 48°. Advised operator to discard. Observed 2 boxes (25lbs. Total) of raw NY Strip steak held overnight at 48°. Observed 2 boxes (24 lbs total) of raw hamburger patties held overnight at 48°. Advised operator to discard Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alexander Meneses 3-10-2016

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared pineapple chutney in ziplock bag with no date marking in reach in cooler made 7-31. Observed opened shredded mozzarella cheese bag with no date marking in reach in cooler. Observed opened heavy whipping cream carton with no date marking in reach in cooler. Observed tuna salad at front line reach in cooler with no date mark made 7-31-21. Observed sliced pork in reach in cooler at front line made 7-31-21 with no date marking.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site