WENDY'S 11507

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs into molds on flat top then grabbed clean spatula to break yokes without hand washing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing breakfast items with bracelets on.

Basic - Unnecessary items/unused equipment on the premises. Tea maker and reach in cooler next to back door. Per operator not in use and waiting for maintenance to take away

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer next to fryers on cooks line

Intermediate - No soap provided at handwash sink. Front handwashing sink next to ice cream machine Corrected On-Site

Basic - Hole in or other damage to wall. Outlet cover missing next to dish machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer next to fryers on cooks line

Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler on cooks line

Basic - Equipment in poor repair. Face plate cracked on thermometer display on outside of reach in cooler at drive through cash window Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by front counter under coffee machine - operator cleaned External coils on reach in cooler at drive through cash window Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Oily feeling on handle to reach in cooler in back dt Operator cleaned Corrected On-Site

Basic - Drain cover(s) missing. Three compartment sink and prep sink

Basic - Equipment in poor repair. Torn gasket on dt reach in cooler

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. By back dt window Operator cleaned Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen made a biscuit sandwich for an order with bare hands. Manager explained process. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer by dt. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by dt build up of food debris on bottom shelf. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under handwash sink by dt.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer food frozen to the bottom

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink mop touching floor

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine Operator inverted it Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator found in back of office Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee and managing preparing food wearing bracelets Operator coached employees to remove watches and bracelets Employees removed bracelets and watches Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Hand sink underneath service station battery broken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on. Manager coached and employee removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip shows zero ppm. Employee added pellets and tested again reading at 50ppmCorrected On-Site Corrected On-Site

Basic - Accumulation of black/green mold-like substance on the spout of guest facing soda machines - both. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice container not inverted Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with watch and bracelets. Manager coached Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Above 2 compartment sink

Basic - Food not stored at least 6 inches off of the floor. Observed box of potatoes on floor in drive through window area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter