CHILIS GRILL & BAR

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table with open salt container. Operator removed cell phone. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handing frozen mozzarella sticks into fryer with watch on. Operator had employee remove watch Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of middle make table. Operator cleaned Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Near walk in cooler. Operator moved C02 tanks and chained to wall. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine not inverted

Basic - Standing water in bottom of reach-in-cooler. On far left make table on cooks line. Operator cleaned standing water in cooler. Corrected On-Site

Basic - Water draining onto floor surface. Throughout kitchen prep area. Per operator has water leak coming from plumbing inside the walls. Has maintenance coming 10/29 for repairs.

Basic - Food storage container/container lid cracked or broken. On salsa pan in reach in cooler server station next to chip warmer Operator replaced Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in make table on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several hood vents over cookline and in prep area

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be rewashed Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In server area, on cookline by prep area and in bar Operator dried out with cloth Corrected On-Site Repeat Violation

Basic - Water draining onto floor surface. Bar handwashing sink Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler in server

Basic - Floor area(s) covered with standing water. Walk in cooler Operator squeegee out Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline

Basic - Old labels stuck to food containers after cleaning. Operator removed dishes to be rewatched Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by prep area. Operator cleaned out Corrected On-Site

Basic - Water draining onto floor surface. From hand wash sink in bar Pipe came disconnected, operator reconnected Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Server area spray bottles of cleaner by napkins and silverware packs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups in server. Corrected On-Site

Basic - Floor area(s) covered with standing water. Walk in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Freezer

Basic - Floor tiles missing and/or in disrepair. Freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler by storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese on makeline. Ice scoop in ice server area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in clean dish rack. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Mop sink with broken edge

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger above raw bacon

Basic - Cutting board has cut marks and is no longer cleanable Central cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dishwasher area Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers above liquor cabinet and next to ice machine Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Coached employee. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at expo reach in cooler Expo; sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding) More than 4 hours Observed at Hot holding fry station ; chicken nuggets (107F-118F - Hot Holding); chicken strips (102F-120F - Hot Holding). Time undetermined. Manager discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at expo reach in cooler Expo; sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding) More than 4 hours

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Hot holding fry station ; chicken nuggets (107F-118F - Hot Holding); chicken strips (102F-120F - Hot Holding). Time undetermined. Manager discarded

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at 3 compartment sink

Basic - Light not functioning. At hood above pasta station

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep area next to 3 compartment sink and dry storage

Basic - Old labels stuck to food containers after cleaning. Plastic and metal container 3 compartment sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with gold bracelet on. Removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook at cook line with no hair restraint Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers by dishwasher

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler drawer at salad station - From follow-up inspection 2021-10-29: Time Extended