TACO BELL 2937110

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine has mold like substance on bottom blocks that connects to nozzles. Operator had employee clean soda machine. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Small ladder blocking hand sink next to soda fountain at drive thru. Operator moved ladder. Corrected On-Site

Basic - Open dumpster lid. Recycling dumpster lid open. Operator closed lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under make table on cooks like soiled with old food debris. Operator cleaned out bottom of reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler on cooks line

Basic - Floor soiled/has accumulation of debris. In walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with to go containers on cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on dry storage shelf adjacent to triple sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on deep fryer handle. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the drive through blocked by whisk inside Operator moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to make line out of paper towels Operator stocked Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage shelf next to three compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to cook line

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink dispenser in drive through soiled behind nozzles

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Floor not cleaned when the least amount of food is exposed. All across kitchen Operator cleaned Corrected On-Site