Inspection Atlas
Florida Inspection Violations
Locality
GAFL
KISSIMMEE, Osceola County

WILDSIDE BBQ BAR & GRILL

7725 W HWY 192, KISSIMMEE, FL 347471727

FoodSeating
Latest violations
5
1 High Priority
May 4, 2022
City
KISSIMMEE
County
Osceola
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

03A-02-5

Detail 21064087

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger under flat top at 44F-47F. Less than four hours. Operator placed in walk in cooler for recovery

22-20-5

Detail 21064089

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

24-08-4

Detail 21064088

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

14-69-4

Detail 21064085

Basic - Ice buildup in walk-in freezer. Repeat Violation

29-49-6

Detail 21064086

Basic - Standing water in bottom of reach-in-cooler. At cook line. Employee removed and cleanedRepeat Violation Corrected On-Site Repeat Violation

Apr 6, 2022

Routine - Food

Call Back - Complied

Basic: 4Total: 4

14-69-4

Detail 20988887

Basic - - From initial inspection : Basic - Ice buildup in walk in freezer. Warning - From follow-up inspection 2022-04-06: Time Extended

14-33-4

Detail 20988890

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar Warning - From follow-up inspection 2022-04-06: Time Extended

29-49-6

Detail 20988888

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at cook line and bar area Warning - From follow-up inspection 2022-04-06: Time Extended

33-30-4

Detail 20988889

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Observed old kitchen equipment in garbage enclosure Warning - From follow-up inspection 2022-04-06: Time Extended

Feb 3, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 14Total: 22

03D-02-5

Detail 20834166

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese sauce (48°F - Cooling); baked beans (50°F - Cooling) in walk in cooler from overnight Warning

08A-05-6

Detail 20834160

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over marinate and ground hamburger over whole muscle intact brisket in walk in cooler Warning

01B-02-5

Detail 20834150

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (48°F - Cooling); baked beans (50°F - Cooling) from overnight. Warning

29-34-4

Detail 20834155

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet by smoker and inside by dishwasher. Warning

03D-15-4

Detail 20834167

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed the following from over in walk in cooler cheese sauce (48°F - Cooling); baked beans (50°F - Cooling) Warning

31A-11-4

Detail 20834149

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning chemicals in both hand wash sinks at bar. Warning

02C-02-5

Detail 20834165

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes baked 1-2 days ago in walk in cooler Warning

53B-05-5

Detail 20834168

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-20-5

Detail 20834162

Basic - Accumulation of black/green mold-like substance in the the interior of soda gun holder at bar. Warning

51-11-4

Detail 20834148

Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink Warning

29-18-4

Detail 20834164

Basic - Drain cover(s) missing. By soda station Warning

13-03-4

Detail 20834147

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

24-08-4

Detail 20834159

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

14-69-4

Detail 20834157

Basic - Ice buildup in walk in freezer. Warning

38-01-4

Detail 20834151

Basic - Light shield damaged/in disrepair. Missing above dishwasher Warning

31B-04-4

Detail 20834154

Basic - No handwashing sign provided at a hand sink used by food employees. By soda station Warning

16-46-4

Detail 20834152

Basic - Old labels stuck to food containers after cleaning. Warning

14-33-4

Detail 20834163

Basic - Reach-in cooler shelves with rust that has pitted the surface. At bar Warning

24-11-4

Detail 20834161

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates, metal bowls Warning

29-49-6

Detail 20834156

Basic - Standing water in bottom of reach-in-cooler at cook line and bar area Warning

08B-12-5

Detail 20834158

Basic - Stored food not covered. Observed cooked potato skins in reach in cooler uncovered Warning

33-30-4

Detail 20834153

Basic - Unnecessary items stored in garbage enclosure. Observed old kitchen equipment in garbage enclosure Warning