POPEYES 12534

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Ceiling tile missing. Back room Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee with no hair restraint while engaging in food preparation. Cook food prep personnel Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Chicken breading area And triple sink area

Basic - Standing water in bottom of reach-in-cooler. Small make table

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove tile next to walk in cooler is broken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee breading the chicken

Basic - Old food stuck to clean dishware/utensils. In stainless steel pans and lids in clean shelves rack.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation - From follow-up inspection 2022-09-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by fryers. Employee replaced. Corrected On-Site - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Corner by 3 compartment sink Repeat Violation - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ice machine and freezer area Repeat Violation - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers above three compartment sink - From follow-up inspection 2022-09-02: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet - From follow-up inspection 2022-09-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following at hot holding unit above sandwich table fried chicken (114F-121F - Hot Holding). Less than 4 hours. Manager choose to discard. - From follow-up inspection 2022-06-29: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation - From follow-up inspection 2022-06-29: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 2 large ice containers on top of ice machine not inverted or covered. Corrected On-Site - From follow-up inspection 2022-06-29: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Corner by 3 compartment sink Repeat Violation - From follow-up inspection 2022-06-29: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-06-29: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with watch on. Manager coached and employee removed Corrected On-Site - From follow-up inspection 2022-06-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed to employees at fry station with no hair restraint on. Manager coached and corrected Corrected On-Site Repeat Violation - From follow-up inspection 2022-06-29: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ice machine and freezer area Repeat Violation - From follow-up inspection 2022-06-29: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (128-133°F - Hot Holding) above small prep table. Operator voluntarily discarded 2 pieces Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing by triple sink Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep table with no hair restraint. Corrected On-Site

Basic - Floor area(s) covered with standing water by ice machine. Repeat Violation

Basic - Hole in or other damage to wall. Hole in ceiling around piping of tankless hot water heaters above mop sink and above soda box station. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back door. Manager corrected Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No sanitizer at the location. Manager is going to borrow from another location.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cup of red beans and rice at hot holding at 131°. Manager states time mark on bottom of container is for quality opposed to temperature. Manager discarded

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet on non-chemical side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop stored in holder with floating debris.

Intermediate - Handwash sink not accessible for employee use at all times by fryers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand wash sink by fryer and by drive through area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at second floor self serve soda machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking trays and white plastic pans not inverted.

Basic - Cove molding at floor/wall juncture broken/missing by triple sink

Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink drying rack.

Basic - Floor area(s) covered with standing water.

Basic - Hole in ceiling around piping of tankless hot water heaters above mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk in cooler.

Basic - Stored food not covered. Observed bucket of salt at prep area not covered. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle at dipping well station

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink