PIKALONGA

High Priority - Non-food grade paper/paper towel used as liner for food container. Placed under cut vegetables

High Priority - Nonfood-grade hose conveying potable water. Black hose.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausages over ready to eat drinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash basin in second sink should be the first, then rinse then sanitize.

Basic - Food stored on floor. Jug of oil.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal water. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Bottle of orange juice reused to hold raspberry juice.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons . Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/24.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in cookline cooler

Intermediate - Handwash sink not accessible for employee use at all times. Bag of produce in sink. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit. Operator has chlorine test strips and chlorine based sanitizer on truck. But if also using quaternary ammonium then must have them too.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator, Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gertrudis

Basic - Cutting board has cut marks and is no longer cleanable. By stove.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and ladles.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Intermediate - Handwash sink not accessible for employee use at all times.frozen meat places in the sink Corrected On-Site

Basic - Food stored on floor. Water bottles on the floor

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site