(THE) DOWN TOWN DELI

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bathroom lightbulb not shielded.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce heads over yogurt in Glassdoor cooler at front counter.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Hole in or other damage to ceiling. Fan fixture in bathroom exposing hole in ceiling.

Basic - Interior of shawarma has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front Pepsi cooler holding TCS foods Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink has dust build up

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 48F in back cooler. Operator immediately moved to freezer for temperature recovery Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back cooler reading 40F when temperature is 47F

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt sauce (45 - Cold Holding). Operator states less than 2 hours ambient.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Backflow preventer on mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over 3 bin sink.

Basic - Unclean building components, attachments or fixtures. AC over front door heavily soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on front line Ice chute at drink station on front line.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located next to 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed.