A & W ALL AMERICAN RESTAURANT

Intermediate - No soap provided at handwash sink. Handwashing sink at ice cream bar. Operator replaced soap. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator they are waiting on a part to fix dishmachine. Currently not in use.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at ice cream bar.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at ice cream bar does not turn off, continues to flow.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches in a sticky trap. Operator immediately discarded Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Employee Microwave . Operator immediately cleaned Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.microwave

Intermediate - Handwash sink not accessible for employee use at all times. Ice scoop inside the hws Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In front of the fryers .

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry storage rack. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Accumulation of black/green mold-like substance in the interior f exterior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought the kitchen

Basic - Floor soiled/has accumulation of debris. Under cook lines, fry station,

Basic - Floor tiles missing and/or in disrepair. In the dry storage area , the tile is in disrepair

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Crisp n holding station soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. In the dry storage area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service lids, front counter. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice cream machine behind front counter ice cream mix (60F - Cold Holding).

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Surface area surrounding dispenser nozzles of ice cream ice machine has an accumulation of mold like substance Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Behind ice cream counter. Has scoops in well Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter ,metal cups with ice scoops stored in sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee ice machine handwash sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Bracelet worn by food worker at cookline. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoops in standing water cup.

Basic - No copy of latest inspection report available.

Basic - Floor soiled/has accumulation of debris. Observed under all green racks in the kitchen. Advised operator to clean as soon as possible.

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues throughout the kitchen.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed with tasting spoons at the ice cream station.