SUN ON THE BEACH

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and small bag on maketable cooler table by handwashing sink of kitchen. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on maketable cooler by handwashing sink inside kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar, and women's bathroom. Operator printed signs and posted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on maketable cooler in kitchen. Operator removed. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Ice used for customers at weekend bar had a cherry and bottle cap inside. Operator immediately discarded all ice and sanitized bin Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had food debris in basin Both hand sinks at front bar had lid and grate in basin Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In all 3 bathrooms.

Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom

Basic - Cutting board has cut marks and is no longer cleanable. on prep table cooler

Basic - Food storage container/container lid cracked or broken. On ice machine

Basic - Garbage on the ground and/or pad around dumpster. Around grease receptacle

Basic - Hole in or other damage to wall. By inside beer walk in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun nozzle in holder with standing water. Operator immediately removed, cleaned and sanitized Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of beer coolers at weekend bar. Operator immediately removed Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups on floor at bar. Corrected On-Site

Basic - Water draining onto floor surface. Washer is leaking water on floor in mop room

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the bar area near the reach in cooler - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Front bar Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-03: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-10-03: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Oper remade to 200ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer towers is soiled. Operator cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in rear bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Basic - Carbon dioxide/helium tanks not adequately secured. Used to keep walk in cooler door closed

Basic - Covered waste receptacle not provided in women's bathroom. Multiple stalls

Basic - Equipment in poor repair. Door to walk in cooler is bent outwards in corner

Basic - Hole in or other damage to wall. Multiple walls with holes in them

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler beneath fryer units is heavily soiled

Basic - Single-service articles improperly stored. Cases of novelty cups stored on the floor behind bar. Operator moved Corrected On-Site

Basic - Waste line missing at soda gun holster. In corner of front bar

Basic - Reach-in cooler interior/shelves to include gasket have accumulation of soil residues at the 2nd bar.