TAQUERIA CASAS INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in Glassdoor cooler over cooked beef. Operator rearranged. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in customer bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup next to steam table in kitchen. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Doors of reach-in freezers by triple sink heavily rusted.

Basic - Exterior door has a gap at the threshold that opens to the outside. Along bottom of back door ext by bathrooms.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Reach-in freezer closest to dry storage area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour

Basic - Light not functioning. 2 lights under hood system.

Basic - Dead roaches on premises. 1 dead roach in white reach-in cooler next to triple sink. Operator cleaned up. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board next to handwashing sink in prep area. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Doors of white reach-in freezers heavily rusted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer by triple sink.

Basic - Light not functioning. 2 lights under hood.

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. Emailed sign to operator. Corrective Action Taken

Basic - Stored food not covered. Beef on bone in reach-in cooler next to triple sink not covered. Operator discarded. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over pickled jalapeños un maketable reach-in cooler. Operator washed avocados. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go bags with ice in single door freezer fridge in kitchen

High Priority - Raw chorizo food stored over/not properly separated from ready-to-eat shredded cheese in single for reach in cooler next to table with steam well Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened couple days ago Corrected On-Site

Intermediate - Several Spray bottle containing toxic substance not labeled by mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer door rusted Repeat Violation

Basic - Ice buildup in single door reach-in freezer.

Basic - In-use knife/knives stored under table to steam table Corrected On-Site

Basic - Two Lights not functioning on hood system and two in the kitchen

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Added bleach then was 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable cooler: ; pico, green tomatoe sauce (46-52F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing. Bag in hand sink in kitchen. Operator immediately removed Corrected On-Site

Basic - Equipment in poor repair. Chest freezer and reach in freezer chipped exterior

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in veggies cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over pico. Operator immediately removed Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in back kitchen area is leaking under faucet

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler . ham (50F - Cold Holding); pico (52F - Cold Holding);

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Intermediate - Handwash sink not accessible for employee use at all times.Plastic bowl and top inside of the wang washing sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the reach in freezers rusted

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Container of medicine improperly stored. Medicine stored in kitchen lowboy unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen lowboy unit Raw beef 50F/1 hour . Operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Hot Point storage area reach in cold holding unit, Pool of blood under packaged raw beef.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken in salad station prepared 24 hours ago not datemarked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on food preparation table next to cutting board. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked beans, cooked rice.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots stored in dish wash area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door by restrooms.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Dish wash area. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door Pepsi cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi cooler.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink, kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef room temperature.

Basic - Working containers of food removed from original container not identified by common name. Bulk food storage containers.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 51° cooked yesterday in a deep pot in reach in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 51° cooked yesterday

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled. Slicer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen next 3 bay sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food marked

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Objectionable odors in bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef in ambient temperature Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at the grill station Reach-in cooler with grooves and permanent stains. Advised operator to replace or resurface.

Intermediate - Handwash sink not accessible for employee use at all times. Observed gallon jug stored in hand washing sink. Advised operator to to remove. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans prepared onsite and held for 24 hours with no date marking. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in coolers and freezer interior/shelves have accumulation of soil residue and ice buildup. Advised operator to clean as soon as possible. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the to-go station in the kitchen.