MARCO'S PIZZA

Basic - Food storage container/container lid cracked or broken. Several plastic containers and lids cracked, in walk-in cooler and at salad maketable cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal at prep table by front counter handwashing sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Mountain Dew drink in white reach-in freezer by office desk.

Marked exit/path to marked exit blocked. For reporting purposes only. Bags of dough blocking back exit door.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certificate available is for Angel Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Warning - From follow-up inspection 2025-07-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (47F - Cold Holding)1 hour

Basic - Current Hotel and Restaurant license not displayed.

Basic - Old labels stuck to food containers after cleaning. On clean containers Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only.blocked with bags Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On the clean dish rack

Basic - Old labels stuck to food containers after cleaning. On the clean dish rack

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Shaft and blade soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils employee water

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook end of oven heavily soiled with dust , dirt, and grease .

Basic - Old labels stuck to food containers after cleaning.