CHINA BELL RESTAURANT

High Priority - Container of medicine improperly stored. Vitamins and nasal spray on shelf over maketables on cook line, with to go containers. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk-in cooler. Raw chicken wings over prepped plantains in low boy cooler at entrance to kitchen. Operator moved. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator keeping cooked chicken and cut cabbage under time. Provided printed copy of time plan and filled out with operator. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. To go containers in soy sauce container in walk-in cooler, and in bulk containers of flour and salt at dry storage. Operator removed. Corrected On-Site

Basic - Food stored on floor. 2 containers of soy sauce on floor of walk-on cooler. Container of oil on floor of cook line. 3 containers of chicken broth on floor by walk-in cooler door. Operator moved off floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Two bulk containers at dry storage shelving not labeled, containing flour and salt. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in low reach-in cooler by front counter. Raw chicken and beef over soy sauce containers in walk-in cooler.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food stored on floor. Noodles in white container on floor of walk-in cooler, operator moved to shelf. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Per operator, dumpster is shared with plaza.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer by front counter.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over half and half in walk-in cooler. Operator moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above open sauce buckets. Operator moved Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight

Basic - Cardboard used to line nonfood-contact shelves. On shelves in multiple areas of kitchen

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in cracks between make line and prep tables. Operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 91°F. Operator swapped water. New temp 156°F Corrected On-Site

Basic - Open dumpster lid.

Basic - Reuse of single-service or single-use articles. Raw chicken cardboard shipping boxes used to store bagged vegetables. Operator discarded Corrected On-Site

Basic - Stored food not covered. Bags of granulars left open in when not in use. Operator closed bags Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers and onions in reach in prep cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Gas lighter chemical can above rice cooker Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above rice cooker. Employee Drinks on prep table with veggies. Operator immediately removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler by front entry to kitchen across from hand sink

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry , operator left to purchase the correct sanitizer Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beef in the cold holding unit

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (47F - Cold Holding); chicken (46F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hws Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water on the prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cellphones on the prep table

Basic - Food not stored at least 6 inches off of the floor. Chicken on the floor in the kitchen

Basic - Food stored on floor. Oil in the kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the walk-in cooler

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a blue rectangle storage tub in the walk in cooler , used to store raw chicken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over scallions in the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Intermediate - Non-pitting surface rust on food-contact equipment. Dry storage rack in the kitchen

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors

Basic - Cardboard used to line food-contact shelves.dry storage rack, vegetables placed on top of the cardboard

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets , hood vents

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in freezer: raw chicken stored over raw beef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: sprouts (88F - room temperature ); cut cabbage (77F - room temperature ). Advised to moved to reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Basic - Bowl or other container with no handle used to dispense food. Bowl, rice.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Clean utensils stored between equipment steam table. Knife.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Walk in cooler shelves soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Corrected to 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw beef and raw chicken stored over sauces.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops.

Basic - Cardboard used to line nonfood-contact shelves. Make line.

Basic - Clean utensils stored between equipment and prep table.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above make line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves, kitchen. Bulk food storage containers.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with slimy/mold-like build-up in all reach in cooler and walk-in cooler and freezer

Basic - Open dumpster lid. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Advised operator to to repair as soon as possible.

Basic - Garbage on the ground and/or pad around dumpster. Advised operator to contact landlord and have the dumpster pad clean. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the four bin. Operator removed the scoop. Corrected On-Site

Basic - Walk-in cooler interior/shelves and dry storage racks have accumulation of soil residues. Advised operator to clean as soon as possible.