GOLDEN CORRAL

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust in kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drainage at handwashing sink at salad bar. Operator unclogged pipe. Corrected On-Site

Basic - Floor area(s) covered with standing water. Steamer area in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Light ice in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mounted mixer guard soiled with old food debris.

Basic - Floor area(s) covered with standing water. By dishwasher

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Stored food not covered. Walk in freezer

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Stored food not covered. Potatoes stacked next to handwash sink in kitchen.

Basic - Equipment in poor repair cooler gasket. Up right cooler in kitchen, adjacent to cookline

Basic - Ice buildup in walk-in freezer. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restrooms

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans inside meat walk in cooler accumulation of mold like substance

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler fan - accumulation of mold like substance in meat walk-in cooler curtains

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of mold like substance at dishwasher wall

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb./ hose Bibb at dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ walk in cooler meat table Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not provided in front counter hand wash sink.