CULVER'S

Intermediate - Handwash sink used for purposes other than handwashing. Container and whisk in handwashing sink at front counter. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line soiled with food debris.

Basic - Open dumpster lid. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over sliced tomatoes and other ready-to-eat food in walk in cooler. Operator rearranged Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum Breaker above splitter. Corrected On-Site

Basic - Bathroom facility not clean. Female Restroom. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm changed sanitizer bucket then was 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer under prep table across from 3 comp sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer R 01-14-22

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee Bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to clean equipment under prep table across from 3 compartment sink. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under dish machine. Corrected On-Site

Basic - Food stored on floor. Two cases on oil next to hand sink on cooks line across from ice machine. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Freezer gaskets at fryer area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior tops of microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets on quad door freezers.

Basic - Single-service articles stored on a soiled surface. Spoons under custard area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mold like substance around ice chute at dining room soda machines

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink front counter have utensils inside

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink front of fryers

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 73° F at front counter hand wash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of mold/ lime build up at doors

Basic - Bathroom facility. - baby changing station.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. - under front counter hand wash sink

Basic - Employee with ineffective hair restraint while engaging in food preparation. - food prep employee on the cook line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. - under walk-in freezer shelves - grease at dry storage area - under cabinet next to drive thru window

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves

Basic - No accurate ambient air temperature thermometer in reach in cooler front of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup exterior side of fryers - gaskets reach in freezer - walk in freezer shelves - ice scoop holder at ice machine

Basic - Old food stuck to clean dishware/utensils.

Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - stored in table next to shakes machine

Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink dripping next to dishwasher area

High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris./ underneath fryers cook line

Basic - Food stored on floor./ oil cook line Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ cook line

High Priority - Employee failed to wash hands after changing task. Employee wiped down tray with a wet towel and continued to work with food without removing gloves and washing hands. Observed at cook line. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk-in cooler. Corrected On-Site

Basic - Unwashed lemons and unwashed strawberries stored over ready-to-eat food in walk-in cooler. Corrected On-Site