WAYBACK BURGERS

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods above flat top on cooks line - From follow-up inspection 2025-12-12: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused fryers between reach in cooler and walk in freezer - From follow-up inspection 2025-12-12: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from plumbing under triple sink and leaking onto floor. - From follow-up inspection 2025-12-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs in cook line drawers. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of completion. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Windex Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle sink set up with soap. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection 2024-06-17: Time Extended

Basic - Food stored on floor. Walk in freezer

Basic - Cove molding at floor/wall juncture broken/missing. In hallway between front restaurant and back

Basic - Cutting board has cut marks and is no longer cleanable. In dry storage are cutting boards

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in dishroom area

Basic - Floor not cleaned when the least amount of food is exposed. Underneath soda machine on front line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips. Gave operator some until order comes in

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers across from 3 compartment sink

Basic - Food not stored at least 6 inches off of the floor. Observed several boxes of hamburger buns in walk in freezer on floor

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken over container of raw hamburger in reach in cooler by desk

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and plastic containers

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth 400+++ quart. Corrected On-Site Repeat Violation - From follow-up inspection 2021-11-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 24 hrs with no date mark - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice shoot at soda dispenser. - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler under flat top. - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in flour in large flour container. Corrected On-Site - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site - From follow-up inspection 2021-11-04: Time Extended