LOUS PIZZA

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Operator began cleaning Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Chicken nugget label still on pan on clean dish rack over three compartment sink Operator removed label Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving Operator began cleaning Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Garlic rolls stored in to go plastic bag at reach in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from triple sink has CO2 tanks in front of sink

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

Basic - Carbon dioxide/helium tanks not adequately secured. Across from triple sink Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Ice machine by exit door

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham kept in overnight in make table across from pizza with temperature of 50F. Operator discard it. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.Sanitizer bottle and other chemicals stored over granulated garlic in dry storage shelve. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three bay sink . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For one employee who has been here for three weeks.

Intermediate - No soap provided at handwash sink at hand sink located by three bay sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.Handles on reach in cooler across from oven.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on top of reach in cooler. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves, sheet pans kept inside walk in cooler had mold like substance. Shelves on pizza station.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in back blocked by co2 tanks Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back by triple sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator made new bucket 50 ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on 4-1-2022 and is more than 60 days past due. Please pay promptly. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, next to3 bin sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. And soap. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Equipment in poor repair. Freezer gaskets ripped.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dressings Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food containers in walk-in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink faucet leaking

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breast 48°, Discarded Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Hole in or other damage to wall. Behind prepreach in cooler next hand wash sink u Repeat Violation