LA CAMPANA EXPRESS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair up and then scoop ice for customer drink.Educated operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over sauces at glass reach in cooler Raw pork stored over cooked potatoes at glass reach in cooler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle at dining area

Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons and stirrers at front counter stored under soap dispenser at front counter Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and stirrers at front counter

Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal not segregated at reach in freezer

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen with no hat,hairnet or head band Observed operators hair land on cutting board on make table as she was turning around-washed cutting board Observed employee at front counter with hair not restrained

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle at cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with ice at front counter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cooks line

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-15: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-04-15: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Birria meat and broth kept cooling overnight on prep table with temperature of 88F Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over peeled onions on reach in cooler. Raw beef stored over ready to eat green salsa. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw meat in reach in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Birria meat and broth left in prep table cooling overnight with temperature of 88F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bowl or other container with no handle used to dispense food.Black bowl use to scoop rice. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in coolers. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on multiple walls around kitchen. Warning