Kissimmee, Osceola County

AMAI SWEET AND SALTY SOLUTIONS

2558 SIMPSON RD, Kissimmee, FL 34744

FoodSeating
Latest violations
6
3 High Priority
Jul 22, 2022
City
Kissimmee
County
Osceola
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 2Total: 6

14-86-1

Detail 21212269

High Priority - Non-food grade plastic bag. Plastic cinch type garbage bags used on food. Must be food grade.

08A-04-5

Detail 21212271

High Priority - Raw animal food stored over or with unwashed produce as well as grab n go items. Brown eggs over cut cheeses. Corrected On-Site Corrected On-Site

41-27-4

Detail 21212270

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Advised remix, new test 50 ppm. Corrected On-Site

53A-01-7

Detail 21212274

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Jovani at this time, waiting for her certification.

36-37-5

Detail 21212273

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustical ceiling tiles in front counter area.

02D-03-4

Detail 21212272

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go at front counter: tres leches, parchita and limon desserts at front counter and various frozen family packs in dining room reach in freezer marked only with type of food. Bottled drinks in reach in cooler have insufficient address also. See notes in comment section.

Jan 24, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-62-4

Detail 20807454

Basic - - From initial inspection : Basic - Light not functioning. Lightbulb in hood Warning - From follow-up inspection 2022-01-24: Time Extended

42-01-4

Detail 20807455

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-01-24: Time Extended

Jan 21, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 7Basic: 4Total: 13

12A-07-5

Detail 20802313

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

12A-17-4

Detail 20802307

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Only wet hands and dry. Warning

53B-15-4

Detail 20802304

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employees they do not have complete knowledge of how to wash, sanitize, temperatures and handwashing procedures Warning

12A-03-4

Detail 20802310

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning

16-37-1

Detail 20802309

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

05-08-4

Detail 20802302

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning

53B-01-5

Detail 20802314

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 20802303

Intermediate - No soap provided at handwash sink. Warning

27-16-4

Detail 20802305

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen Hand wash sink Warning

08B-47-4

Detail 20802312

Basic - Food not stored at least 6 inches off of the floor. Frying oils in kitchen Warning

14-69-4

Detail 20802306

Basic - Ice buildup in reach-in freezer. Warning

36-62-4

Detail 20802308

Basic - Light not functioning. Lightbulb in hood Warning

42-01-4

Detail 20802311

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Jul 14, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

35B-01-4

Detail 20340333

Basic - Exterior door has a gap at the threshold that opens to the outside.

36-17-5

Detail 20340332

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles broken at kitchen

14-69-4

Detail 20340335

Basic - Ice buildup in reach-in freezer.

36-62-4

Detail 20340336

Basic - Light not functioning. Hoods

38-07-4

Detail 20340334

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen