STEAK N SHAKE #285

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling tile missing. Tile missing in mop sink area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the ice cream station looks like it's bulging( water damage )

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Milkshake station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler I'm the kitchen , bun warmer soiled, hood vents heavily soiled

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry. Placed in the storage room

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit ice cream station

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility not located on the same floor as the food establishment female restroom not working.

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen Repeat Violation

Basic - Drain cover(s) missing. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair gaskets in fry freezer in the kitchen broken and dirty. Top and bottom

Basic - Food contaminated by unsanitized equipment or utensil. Employee used the same fork to handle raw hamburger meat , then used the same fork to handle cooked hamburger meat.

Basic - Food-contact surface not smooth and easily cleanable label holder near reach in cooler heavily soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust towel dispenser at hand washing sink near dish area heavily soiled

Basic - Old food stuck to clean dishware/utensils stored above 3 comp sink

Basic - Single-service articles not stored inverted or protected from contamination French fry holders

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mold like substance on beverage dispenser nozzles. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed Time Temperature Control Form. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In Shake area, hole on the ceiling tile.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hot line area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area.

Basic - Drain cover(s) missing. Shake station

Basic - Hole in or other damage to wall. Shake area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Fryers area.

Basic - Ice bucket/shovel stored not upside down between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Steam table, well soiled. -Gaskets for reach in cooler, toppings cooler.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat products in walk in cooler. Advised operator to move to a lower shelf under the ready to eat products. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties stored over hot dogs, commercially cooked/bag chili

Basic - Ceiling tile soiled with accumulated mold-like substance.

Basic - Floor area(s) covered with standing water. -water stuck in missing grout within disrepair tile, advised to clean and sanitize affected area

Basic - Floor tiles in disrepair. -shake station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes in storage for less than 4 hours temperature at 50°F, operator place the tomatoes in the Walk-in freezer to quick - Cooked pasta in storage for over 24 hours temperature at 48°F( stop sale) Corrective Action Taken Repeat Violation

Basic - Ceiling tile missing observed in several areas in the kitchen.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine chlorine sanitizer at less than 50ppm. Advised operator to to setup the 3 compartment sink and sanitizer all food contact items in the 3 compartment sink. A service call will be placed to repair the dishwashing machine.

Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen to include the walk-in cooler.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup on exhaust hood system and filters.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the drive through station. Operator arrange utensils correctly. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen to include behind all kitchen equipments . Advised operator to clean all areas as soon as possible. Repeat Violation