KOYLA PAKISTANI BBQ

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times. Warning - From follow-up inspection 2026-03-23: Per operator, dish machine has been checked and a part was ordered to repair machine. Restaurant is closed Tuesday, and repairs will be done Wednesday morning. Time Extended - From follow-up inspection 2026-04-06: Per operator, still in process of fixing dish machine. Sanitizer line is not working and waiting on parts to arrive. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark. - From follow-up inspection 2026-03-23: Time Extended - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can. - From follow-up inspection 2026-03-23: Time Extended - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system. - From follow-up inspection 2026-03-23: Time Extended - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of maketable cooler. - From follow-up inspection 2026-03-23: Time Extended - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine. - From follow-up inspection 2026-03-23: Time Extended - From follow-up inspection 2026-04-06: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times. Warning - From follow-up inspection 2026-03-23: Per operator, dish machine has been checked and a part was ordered to repair machine. Restaurant is closed Tuesday, and repairs will be done Wednesday morning. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark. - From follow-up inspection 2026-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can. - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system. - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of maketable cooler. - From follow-up inspection 2026-03-23: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine. - From follow-up inspection 2026-03-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system.

Basic - Equipment in poor repair. Gaskets of maketable cooler.

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on oven. Operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved. Corrected On-Site Warning - From follow-up inspection 2026-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-05: Per operator, employees have gone through training and are taking exam this week. Time extension given for 2 weeks. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on maketable. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable. Warning - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Lid at dumpster open. Warning - From follow-up inspection 2026-01-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container inside handwashing sink next to triple sink. Operator removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Skewers stored in bucket firstly on floor by handwashing sink on cookline. Operator moved. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on maketable. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup. Warning

Basic - Food stored on floor. Case of oil on floor at dry storage area. Operator moved. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator removed. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable. Warning

Basic - Open dumpster lid. Lid at dumpster open. Warning

Basic - Single-service articles improperly stored. Styrofoam plates on floor at dry storage area. Operator removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for employees Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided operator with form. Employees signed form during inspection Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage Warning

Basic - Equipment in poor repair. Dish machine not working. Trying to get it repaired Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors Warning

Basic - Food stored on floor. Onions stored on floor and bin rice stored on floor Employee removed off floor Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain Warning

Basic - Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins Corrected On-Site Warning