B & B EXPRESS

High Priority - Food preparation sink has soil/old food residue.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting boards in the kitchen

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Non-pitting surface rust on all food-contact equipment throughout the kitchen

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in the kitchen

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has a hole in the kitchen

Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen

Basic - Interior and exterior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old food stuck to clean dishware/utensils. Dry dish rack

Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throught the kitchen.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-05-17: Manager certificate not completed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-05-17: Manager certificate not completed Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./ cook line Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./ throughout kitchen Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ check all equipments cook line Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ check all Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./ cook line Warning - From follow-up inspection 2022-05-17: Time Extended