DISTRIBUIDORA EL FAMOSO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At handwashing sink near cookline in kitchen Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Ceiling tile missing. Missing ceiling tile near back door in kitchen Warning

Basic - Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler Repeat Violation Warning

Basic - Single-service articles improperly stored. Case of straws on floor next to walk in cooler Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit Warning - From follow-up inspection 2025-05-20: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line Warning - From follow-up inspection 2025-05-20: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green Warning - From follow-up inspection 2025-05-20: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed colander lined with paper towel and saturated in grease with specs of food particle Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Toxic substance/chemical improperly stored. Purple degreaser stored next to salt and raw shell eggs at bottom shelf of prep table Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no chlorine for sanitizing dishes or cleaning. Operator went to the store to pick up chlorine Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle Warning

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. Operator escorted child to dining area Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on to of seasonings Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area Warning

Basic - Food not stored at least 6 inches off of the floor. Case of eggs,green peppers and plantains at walk in cooler Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green Warning