Mar 18, 2024
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long board at prep table and small board at grill area. - From follow-up inspection 2024-03-18: Cutting boards not complied. Time Extended
Dec 15, 2023
Routine - Food
Warning Issued
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to email. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils and other wares in hand wash sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent info to email. Corrective Action Taken
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Long board at prep table and small board at grill area.
51-18-6
Basic - No copy of latest inspection report available.