5780 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid at mop sink not labeled. Operator labeled. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under shelving along floor of walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cook line by drive thru window, operator replaced paper towels. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Boxes of cheese sticks in walk-in freezer outside in crate that is not 6 inches off of floor.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed onions hanging on racks in walk-in cooler, over sausages and sliced cheese. Operator removed. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk shake 59F, operator states in unit less than four hours, and may be in defrost mode, will monitor temperature
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Operator marked with correct time Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese not date open. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes where soda lines are. Over make line.
Basic - Floor tiles missing and/or in disrepair. Near soda machine on window, in front of ice maker.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops inside ice machine and pepper container, handle touching product. Corrected on site. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under shelf of prep table.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the ice machine
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen over the prep table
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
Basic - Wall slightly soiled with accumulated grease, food debris, and/or dust. In the kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan incomplete. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make line.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on make table. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Over food, bag-in-box soda. Corrected On-Site
Basic - Self-closing device on bathroom door disconnected/broken. Customer restroom.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose connector Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-08: Time Extended
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-08: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burger reach in freezer gaskets - shelf were hot holding units are in prep line - prep cabinet is with food debris and grease and cooler gaskets and doors - grease in and around hood filters Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-08: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep cooler inside Warning - From follow-up inspection 2023-01-09: Time Extended - From follow-up inspection 2023-03-08: Time Extended
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose connector Warning - From follow-up inspection 2023-01-09: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-09: Time Extended
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning - From follow-up inspection 2023-01-09: Time Extended
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women restroom is out of service Warning - From follow-up inspection 2023-01-09: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor under all kitchen equipment - floor under walk-in cooler and freezer shelves Warning - From follow-up inspection 2023-01-09: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burger reach in freezer gaskets - shelf were hot holding units are in prep line - prep cabinet is with food debris and grease and cooler gaskets and doors - grease in and around hood filters Warning - From follow-up inspection 2023-01-09: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep cooler inside Warning - From follow-up inspection 2023-01-09: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall next to ice machine - walk-in cooler walls Warning - From follow-up inspection 2023-01-09: Time Extended
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food placed in line less than 1 hour Corrected On-Site Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose connector Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to soda machine Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
Basic - Bathroom facility in disrepair. Women restroom is out of service Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep table Warning
Basic - Equipment in poor repair. - prep cabinet cooler have water inside and hot holding side is dripping water Warning
Basic - Floor area(s) covered with standing water. Near ice machine, and wet floors around all kitchen Warning
Basic - Floor soiled/has accumulation of debris. - floor under all kitchen equipment - floor under walk-in cooler and freezer shelves Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burger reach in freezer gaskets - shelf were hot holding units are in prep line - prep cabinet is with food debris and grease and cooler gaskets and doors - grease in and around hood filters Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep cooler inside Warning
Basic - Standing water in bottom of reach-in-cooler. - prep cooler Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall next to ice machine - walk-in cooler walls Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning