CHECKERS DRIVE IN RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 1- dead roach in female bathroom 1- dead roach on kitchen floor by ice machine. 1- dead roach onwalk in cooler floor. 1- dead roach in kitchen behind soda station. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back stored Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets by fryers soiled with dirt and food debris. -walk in cooler fan cover soiled with dirt. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Equipment in poor repair. Observed gasket for Reach-in cooler on the cook line in disrepair.

Basic - Food stored on floor. Observed gallon of pickles stored on the walk-in cooler floor. Manager relocate. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residue on the bottom next to the fryer station.

Basic - Water draining onto floor surface. Water is discharged from the ice machine. Operator is working on a solution.