STEAK N SHAKE

High Priority - Live, small flying insects found Observed 2 small flying insects at ice cream station.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no CFM present.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine currently not in use, waiting to get fixed. They have triple sink set up for ware washing.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from open cup on cookline.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along entrance to walk-in freezer from walk-in cooler.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE Warning - From follow-up inspection 2025-05-22: Sliced cheese 56, hot dogs 51 Time Extended - From follow-up inspection 2025-05-23: Sliced cheese 48°F Time Extended

Basic - Accumulation of debris inside warewashing machine.white film

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen near drive through area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch, rings , bracelet. 3 employees.

Basic - Equipment in poor repair. Ice cream station

Basic - Floor tiles missing and/or in disrepair. In front of the ice cream station

Basic - Floors not constructed to be easily cleanable. Walk in freezer

Basic - Food stored on floor. Oil on the floor next to the ice machine .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood at the fry station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of tomatoes over onions in the walk in cooler