SUSHI CARIBENO VIN #5051

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began handling ice without washing hands. Coached employee, they washed hands. Corrective Action Taken

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator unaware, corrected on menu of food truck. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap or paper towels at handwashing sink, operator provided soap and napkins. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cooked rice for sushi under time. Provided written rime plan to operator. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink and triple sink. Operator turned on. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair net. Corrected On-Site

Basic - Food stored on floor. Container of vinegar, panko, rice on floor under flat top grill.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.

Basic - Single-service articles not stored inverted or protected from contamination. White forks at front counter not inverted.