BOCA MARINA FOOD TRUCK

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat foods in white reach-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains, cooked rice and other ready to eat foods in reach-in cooler at entrance.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table by window.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator rice not cooled to temp.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 19 bags of rice over 6 hours 52-61°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 19 bags of cooked rice after 6 hours 52-61°

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Water draining onto floor surface. Dark water tank overflowing onto floor. Corrected On-Site