5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ observed employee changing task - employee taking orders then processed to cook without washing hands .
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./ fish soup from 5 days ago
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 80°- rested 100f Corrected On-Site
Basic - No copy of latest inspection report available.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink./ employee hand sink draining slow
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.