2901 OSEOLA PKWY, LAKE BUENA VISTA, FL 32830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispensing nozzles are soiled at the fountain station area in the dining room.
Basic - Plumbing system in disrepair.Plumblng lines are disconnected for two of the handwashing sinks are at the front line area.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vents soiled with accumulated mold-like substance in kitchen.
Basic - Dishmachine is in poor repair.Operator is not using the dishmachine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 held less than four hours stated employee who was stocking the upright coolers.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Inside of handwash sink is soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken sandwich,52 f,salad,42 f held less than four hours.Manager stated that the sandwich and salad were held less than four hours.Sandwiches and salad were transferred to walk in freezer for a quick chill. Corrective Action Taken