Aug 4, 2021
Routine - Food
Administrative complaint recommended
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed tomato slicer used and rinsed with water but not sanitized. Operator corrected. Corrected On-Site
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
08B-38-4
Basic - Food stored on floor. Observed pickle buckets stored directly on floor. Observed frying oil on floor in storage area. Operator corrected. Corrected On-Site
14-69-4
Basic - Ice buildup walk-in freezer floor.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses at drive through window. Operator corrected. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime on walk in cooler door by gasket. Soiled gasket on secondary walk-in freezer.