BURGER KING

Basic - Dead roaches on premises. 3 dead roaches on sticky trap in dry storage under chemical shelf. Operator discarded sticky trap. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream in reach in cooler in drive through opened today, date marked 12 days

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream in ice bath 30 minutes per operator (52F - Cold Holding) Ice bath had minimal ice and was melting, operator replaced with new ice and filled higher to chill Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator, product removed from refrigeration to prep 1 hour prior. Product was placed in refrigeration to chill and was time marked Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns in fry dump less than 30 minutes per operator (113F - Hot Holding) Operator voluntarily discarded Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit between grill and front counter

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter next to coffee station Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to coffee filters on shelf Operator removed Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer through cooler not operational Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket Reach in chest freezer lip around opening Drink dispenser drain tray

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At 2pm, time mark for toppings stated they were placed on the line at 8am. Per operator, items were replaced at approximately 12:30pm. Operator placed correct time marking. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm, operator diluted solution and retested at 300ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes TPHC for cut lettuce, cut tomatoes, mayonnaise on cookline. Provided operator with TPHC.Corrective Action Taken Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Reach-in freezer in fryer area gaskets torn.

Basic - Food stored on floor. Pickle bucket on floor in walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrected On-Site

Basic - Open dumpster lid. Propped open with broom. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test stripes they currently have are ruined by water Operator has new tests stripes Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In mop sink basin near drain. Broken

Basic - Garbage on the ground and/or pad around parking lot area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath bread toaster holding unit dirty

Basic - Water leaking from pipe and/or faucet/handle. At mop sink splitter attachment

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed on top of slipper not on hose Bibb Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator blank copy

Intermediate - Person in charge unable to answer basic questions about allergens. Provided blank copy of food allergens to operator

Basic - Cove molding at floor/wall juncture broken/missing. Right side of slushy machine cove broken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on door

Basic - Open dumpster lid.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling trash can and then put on gloves before handing raw hamburger patties with no hand wash. Manager coached. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in walk in cooler. Observed raw bacon over ready to eat cheese and deli ham in walk-in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ice buildup in primary walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled gasket on secondary walk-in freezer. Corrected On-Site