ZAXBY'S

Basic - Cleaned and sanitized equipment or utensils not properly stored. Basket for tea on not inverted

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. At mop sink Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lid on container under cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freeze Top of reach in freezer on cook line

Basic - Ice scoop handle in contact with ice. At soda machine next to drive thru window Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and door of thawing cabinet Cooler gaskets throughout cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line

Basic - Standing water in bottom of reach-in-cooler. Low boys on cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink next to walk in cooler

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed on cookline wiping down counters, did not wash hands before putting on gloves and then engaged in food preparation. Operator educated employee. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering baked cookies that just came out of the oven Operator removed and replaced with food grade deli paper Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents over cookline

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored with handle hanging from handwashing sink in drive through Operator removed Corrected On-Site

Basic - Equipment in poor repair. Fryer inoperable, work order in per operator Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor behind and underneath cookline equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by fry station

Basic - Light not functioning. 2 hood lights out over cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline

Basic - Equipment in poor repair. Freezer floor lifted. Operator in contact with facility contractor Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Thawing cabinet handle dirty Operator cleaned Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Operator threw away old cutting boards Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Beading scoop in breading flour touching product operator removed Corrected On-Site

Basic - Light not functioning. On cook line

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic container by 3 compartment sink

Basic - Ice scoop handle in contact with ice. At drive through window. Manager corrected Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Metal pan by 3 compartment sink. Manager removed Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect by 4 compartment sink and 1 flying insect on prep table by single use sink. Next routine inspection per Lisa Franz.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken nuggets on hot holding line at 125°. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft blue cheese (47°F - Cooling) @ 12:50 portioned at 9:10; coleslaw made at 9:15 temped at 12:55 (44°F - Cooling) advised operator to place items in walk in freezer for recovery attempt.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets on hot holding line at 125°. Operator discarded.

Intermediate - No paper towels available at hand wash sink on front line Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk wash in walk in cooler with no date mark. Operator states milk wash made 7-27-21

Basic - Drain cover(s) missing/broken at 4 compartment sink.

Basic - Floor soiled/has accumulation of debris. Grease accumulation on kitchen floor and/or under fryers by hot holding equipment. Observed accumulation of food debris on walk in freezer floor.

Basic - Light not functioning. Observed 3 lights at the cook line under the hood.