Jun 8, 2022
Routine - Food
Administrative complaint recommended
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and put gloves on without washing hands. Coached employee that they must wash hands before beginning to work. Employee washed hands Corrective Action Taken
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Adriana promoted to manager 2 months ago Warning
31A-07-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink has no water at front counter Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 2 of 3 hand wash sinks Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
24-26-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of cold cups and boxes of soda directly on floor in dry storage area
36-62-4
Basic - Light not functioning. In walk in freezer
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Hot water at 3 compartment sink unable to be turned off. Repeat Violation