LA GRANJA CHICKEN STEAK AND SEAFOOD

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles both containing yellow substance identified by operator as degreaser and bleach without label. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in bowl of spaghetti in reach-in cooler on cooks line. Operator discarded. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler on cooks line. Operator added one to cooler. Corrected On-Site

Basic - Stored food not covered. Several pans of uncovered food in reach-in cooler next to ice-machine and in walk-in cooler. Operator began covering. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw Chicken over peppers and other seasoning in walk-in cooler. -Raw shell eggs over fish in make-table cooler next to ice-machine. Operator rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw beef being cut and placed in bowl on top of flour bulk container. Operator placed on prep table. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Pink and yellow substance below dish machine identified as degreaser and soap. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Several styrofoam bowls used in chicken make-table cooler and in bulk containers containing flour. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dead roaches on premises. One dead roach between make-table cooler and ice-machine. Operator cleaned. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on prep table next to drink cups at drive thru window. Operator relocated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler next to dish machine. Operator segregated. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Several boxes on top of grease receptacle. Garbage around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in Sazon bulk container. Corrected On-Site

Basic - Open dumpster lid.

Basic - Stored food not covered. Uncovered chicken wings in walk-in cooler and pasta in front counter reach-in cooler. Operator covered. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw seafood mix over corn in reach in under make table in back area Raw fish and beef over several ready to eat items in reach in cooler under prep table Raw chicken over produce in walk in cooler Operator moved all Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (110F - Hot Holding) held at room temperature less than 4 hours per operator Provided operator with time plan Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Several throughout Operator removed all Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several clean pans under prep counter

Basic - Equipment in poor repair. Cracked splash guard on handwashing sink at front counter

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles in back kitchen area

Basic - Food storage container/container lid cracked or broken. Lid in use in dry storage and raw chicken in walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk sugar Operator removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice scoop holder

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above condiments in kitchen reach in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam sided to dispense cooked noodles at cookline lowboy unit. Operator removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator , who the. posted. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes, then clean. Operator coached employee on proper hand washing Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese in low boy near walk-in Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water bottle from handsink at steam table. Operator coached employee on proper hand sink usage Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. At dish

Intermediate - Spray bottle containing toxic substance not labeled. Three at dish machine Repeat Violation

Basic - Food stored on floor. In walk-in cooler Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table 71°F

Basic - No handwashing sign provided at a hand sink used by food employees. At steam table

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs above rite wraps and sauces

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. not all products commercially packaged. Raw shelled eggs above rite wraps and sauces Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray underneath dishwasher Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in main kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water cups and water bottle above ready to use plates and to go containers

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in back area next to three comp sink Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door rusted and breaking at bottom of door

Basic - Food stored on floor. Food seasoning on floor in back of kitchen Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon touching seasoning on cook line

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Serving containers and lids not inverted on cook line No coverage on top Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Side fire extinguisher next to entrance of back area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat cooked noodles in reach in cooler under salad station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 3 leche dessert in dessert case at 55F. Less than 4 hours. Manager placed in walk in cooler for rapid recovery

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid at dish washer with no label. Manager labeled Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three cups sink

Basic - Food not stored at least 6 inches off of the floor. Observed containers of seasoning and beef base directly on floor.

Basic - Light not functioning. At cook line / hood

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers by salad station. Manager corrected Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed whole raw fish stored under raw chicken and raw chicken stored over raw beef in walk in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee get water from hand wash sink for hot holding unit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink. Manager replaced Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and red beans in walk in cooler with no date mark. Manager states both items cooked on Monday (yesterday)

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner not labeled as such

Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink in kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler with watch on. Manager coached and employee removed Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in cooler at vegetable station

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed containers of cooked black beans and read beans in walk in cooler with scoop handle in direct contact with beans.

Basic - Water leaking from pipe and/or faucet/handle. Pipe at hand wash sink on front counter