POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Basic - Food stored on floor. Container of sugar at drive thru area stored on floor. Operator moved sugar onto shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on assembly line soiled with old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer

Basic - Old food stuck to clean dishware/utensils. On plastic pan and mixing bowl on drying rack.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outer wall of walk in cooler and freezer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet, employee doing food prep on cookline Bracelet was removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack

Basic - Food storage container/container lid cracked or broken. In container of rice in prep area Tape used over crack

Basic - Food stored on floor. Box of bread in walk in freezer Operator moved onto shelf Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing meals without gloves on with fake nails

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed. Previous owner license is on display at the front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing.