Feb 24, 2023
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of prepped cooked shrimp and seafood salad in storage reachin cooler
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Maketable on cookline
36-11-4
Basic - Floors not maintained smooth and durable. Hole in floor between units.